Go Back
–+ servings
S'mores cookies stacked with chocolate and marshmallows on the side
Print
Copycat Crumbl S’mores Cookie Recipe
Prep Time
20 mins
Cook Time
11 mins
Dough Chill Time
30 mins
 
If you’re looking for a fun, new way to enjoy this classic campfire treat, check out this Copycat Crumble S’mores Cookie Recipe!
Course: Dessert
Cuisine: American
Keyword: copycat crumbl cookies, crumbl cookie recipe
Servings: 12 HUGE cookies
Calories: 599 kcal
Author: Jackie
Ingredients
  • 12 graham crackers finely crushed
  • 1 cup unsalted butter room temperature
  • 1 cup granulated white sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup mini marshmallows
  • 12 marshmallows
  • 6 mini Hersheys cut in half
Instructions
  1. In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2-3 minutes.
  2. Add the eggs and vanilla extract and beat for an additional 2-3 minutes, scraping down the bowl occasionally.
  3. Mix in the flour, salt, baking soda and baking powder on low speed until everything is just combined; do not overmix.
  4. Stir in chocolate chips and mini marshmallows.
  5. Using a cookie scoop take one scoop of cookie dough and place on top of a square of hershey’s chocolate. Take another scoop of dough and place on bottom of the hershey’s chocolate square. Seal edges together by pressing and cupping in hand and rolling until chocolate is enclosed with dough.
  6. Roll dough balls in graham cracker crumbs until fully coated.
  7. Refrigerate balls for 30 minutes before baking or freeze for later use.
  8. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  9. Transfer about 5 dough balls onto the lined baking sheet, about 3-4 inches apart.
  10. Bake for 6 minutes, then carefully remove from the oven and place the marshmallow in the center, pressing it down lightly.
  11. Return the cookie sheet to the oven and bake for an additional 5-8 minutes or until the edges of the cookies and marshmallows are beginning to turn golden brown.
  12. Remove from oven and cool for 5 minutes before transferring to a wire cooling rack to cool completely.
Recipe Notes

These cookies are large! If you would like to make smaller cookies, reduce baking time to a total of 10-11 minutes.

I tried baking these cookies with the marshmallow on top from the start, but it doesn’t stay in place and will become very golden in color. They are still delicious though.

Dough balls can be frozen for up to 3 months. Thaw for about 30 minutes before baking to get a flatter cookie.

Nutrition Facts
Copycat Crumbl S’mores Cookie Recipe
Amount Per Serving
Calories 599 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 74mg25%
Sodium 449mg20%
Potassium 99mg3%
Carbohydrates 92g31%
Fiber 1g4%
Sugar 57g63%
Protein 6g12%
Vitamin A 512IU10%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.