With a sweet and fluffy dough, and a delightful strawberry frosting, these Strawberry Baked Donuts are an indulgent treat!
Course:
Breakfast
Cuisine:
Chinese
Keyword:
strawberry baked donuts, strawberry donut recipe
Servings: 2 dozen
Author: Jackie
-
3
cups
all-purpose flour
-
2 ½
teaspoons
baking powder
-
½
teaspoon
baking soda
-
1
tablespoon
powdered sugar
-
3
oz
strawberry instant pudding
-
½
teaspoon
salt
-
1
cup
sugar
-
¾
cup
buttermilk
-
2
tablespoon
salted butter
melted
-
1
teaspoon
vanilla extract
-
½
cup
minced strawberries
-
2
eggs
Glaze
-
½
cup
minced strawberries
-
3
cups
powder sugar
-
½
cup
heavy whipping cream
-
½
teaspoon
vanilla
-
Sprinkles
optional
Donuts
-
Preheat the oven to 425* F and spray the donut pans with non-stick cooking spray.
-
Purée the strawberries in a food processor or blender until smooth; set aside.
-
In a large mixing bowl, sift together the flour, baking soda and powder, pudding mix, powdered sugar, sugar, and salt. Make a well in the center.
-
Next, add the strawberry puree and wet ingredients to the well.
-
Pour or pipe the batter into the donut molds.
-
Place into the oven on the center rack and bake for 8 minutes.
Glaze
-
Add strawberries to a food processor or blender and purée. Add to a saucepan along with heavy cream and vanilla extract over high heat. As soon as it starts to bubble, pour into a glass bowl. Combine with powdered sugar and whisk until smooth.
-
Remove donuts and let cool for 3-5 minutes before removing from the mold.
-
After all donuts are glazed, cover with sprinkles.
-
Let the glaze set for 10 minutes and enjoy!