-
Preheat oven to 400 degrees. Line a large cookie sheet with parchment paper or a silicon baking sheet.
-
Combine the flour, sugar, salt, baking powder, and cinnamon into a large bowl; whisk until combined.
-
Take a COLD stick of butter (frozen is great!) and using a box grater, grate in the stick of butter into the dry ingredients.
-
Mix with a fork or pastry cutter until the butter is the size of small peas.
-
Add the heavy cream, egg, vanilla, and pears chunks. Mix with a wooden spoon until the dough comes together and begins to form a ball. You may need to use your hands for kneading a bit to knead the pear into the dough.
-
Form dough into a rough ball.
-
Flour your working surface lightly and turn out the dough. Form the dough into a rough disk shape and cut into triangles.
-
Have a cookie sheet with parchment paper ready. Place the triangles on the tray 2 inches apart.
-
Brush with a little heavy cream.
-
Cook for 18 - 20 min at 400 degrees. Larger scones may take a minute or two extra to finish.
-
To make the glaze, combine powdered sugar, cinnamon, vanilla, and milk. Whisk until smooth. Drizzle glaze over cooled scones.
-
Enjoy!