Grinch Fudge
Prep Time
5 mins
Cook Time
3 mins
Chill Time
2 hrs
Get into the Christmas cheer when you create this festive Grinch Fudge. With only 4 ingredients, it’s a super easy recipe that even the kids can help with. A decadent and rich vanilla fudge with all the perfect holiday colors.
Course:
Dessert
Cuisine:
American
Keyword:
green fudge recipe, grinch recipes
Servings: 8
Ingredients
- 2 Cups White Chocolate Chips
- 16 ounces Vanilla or White Frosting 1 can
- ½ Teaspoon Green Oil Based Food Dye
- Large Red Heart Sprinkles
Instructions
-
Line an 8-inch square dish with parchment paper and set aside.
-
Place the chocolate chips in a medium bowl and microwave in 30-second increments, stirring in between, until smooth and creamy.
-
Remove the lid and foil from the frosting and microwave for 45 seconds.
-
Add the frosting to the melted chocolate, along with the food dye, and stir vigorously until combined and no color streaks appear.
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Pour into the prepared pan and spread even.
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Chill in the fridge for 2 hours or until set.
-
Slice into 1-inch squares and place a red heart sprinkle in the upper right corner of each piece. Enjoy!
Recipe Notes
The sprinkles will stick without any help due to the condensation from the fridge. If they’re not sticking, you can use just a dab of frosting to apply them.
Do not overcook your chocolate. Even if the chips still look like they have their shape, they could still already be melted. The chocolate has to be stirred for the best results.
Toll House has been the best brand of chocolate chips for this recipe, so far.
The chocolate may want to seize a bit when first adding the frosting. That’s ok, just stir vigorously and it will combine and loosen up.
Do not use food coloring that is water based or it will seize the chocolate and ruin the fudge.