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Place the Reese’s Frankcups in the refrigerator to help cleanly remove from the wax paper and also minimize the melting process.
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Preheat the oven to 375 degrees and prepare a baking sheet by lining with parchment paper. Set aside.
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In a large bowl, use an electric mixer to blend the peanut butter, butter, white sugar and brown sugar together until light and fluffy.
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Add the egg and vanilla and continue mixing until well combined.
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Add the flour, baking powder and salt. Mix until everything is well incorporated.
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Using a large cookie scoop, form 24 dough balls.
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Roll each dough ball in granulated sugar and place on the cookie sheet, evenly apart.
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Bake for 8-10 minutes or until the bottoms start to turn light golden brown. Do not overcook.
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Meanwhile, carefully unwrap the reese’s from the fridge being careful when removing the wax paper cup.
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When the cookies are done baking, press the reese’s brown side down into the cup.
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Place in the fridge to minimize melting.
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Use the black writing gel to draw frankenstein’s face and gently press the candy eyeballs into the chocolate to complete the cookies.