Rhubarb Streusel Bread
Prep Time
15 mins
Cook Time
1 hr
A delicious sweet bread studded with fresh diced rhubarb and topped with a crunchy streusel topping.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
rhubarb bread, rhubarb recipe
Servings: 2 loaves
Ingredients
- 1 cup brown sugar
- 1 cup buttermilk
- ⅔ cup oil
- 1 egg
- 1 teaspoon vanilla
- 2 ½ cup flour
- 1 ½ cup rhubarb diced
- ½ cup walnuts chopped
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Streusel Topping
- ½ cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
Instructions
-
In a medium mixing bowl, combine brown sugar, buttermilk, oil, egg, and vanilla; mix until combined. Set aside.
-
In a large mixing bowl, combine flour, rhubarb, walnuts, baking powder, baking soda, and salt and mix well.
-
Add wet ingredients to dry ingredients; mix just until combined.
-
Pour evenly into two 8” x 4” greased & floured loaf pans.
-
For streusel topping, combine sugar, butter, and cinnamon in a small bowl and mix with a fork until it has a wet sand consistency; sprinkle over batter.
-
Bake at 350° for 60 minutes or until a toothpick inserted in the center comes out clean.