Guinness Beer Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
This bread boasts a deliciously browned butter crunchy crust with a cheesy chive interior.
Course:
Side Dish
Cuisine:
American
Keyword:
beer bread recipe, st patricks day recipe
Servings: 6
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 ½ cups Guinness Beer room temperature
- 1 cup Irish Cheddar shredded
- 2 tablespoons chives finely diced
- 1 ⁄4 cup unsalted butter melted
Instructions
-
Preheat oven to 350 degrees. Line a standard sized loaf pan with parchment paper or foil.
-
In a large bowl, whisk together flour, baking powder, salt, and sugar.
-
Stir in beer. Dough will be thick.
-
Add shredded cheese and chives; stir to combine.
-
Pour batter into prepared pan and spread evenly.
-
Pour melted butter over bread dough.
-
Bake for 1 hour. Let bread cool for 10 minutes before removing from pan and slicing.