Individual side made of layered potatoes, browned butter, sage, and cheese, make for an elegant yet simple side.
Course:
Side Dish
Cuisine:
American
Keyword:
herbed potatoes, potato side dish recipe
Servings: 12
Author: Jackie
-
4
long and skinny potatoes
skin peeled and thinly sliced
-
1
⁄4 cup of butter
melted
-
15
leaves
of sage
thinly chopped
-
1
teaspoon
of onion powder
-
salt and pepper to taste
-
2
tablespoons
of Gruyere cheese
grated
-
1
tablespoon
of Parmesan cheese
-
Fresh parsley to garnish
optional
-
Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin cavities.
-
In a medium bowl add melted butter, seasonings, and cheese together and mix.
-
In a large bowl, add in sliced potatoes and toss in butter mixture and mix to coat potatoes.
-
To the muffin cavities add an even layer of potatoes throughout each cavity.
-
Bake potato stacks for 45 minutes on the middle rack.
-
Remove from oven, garnish with parsley and additional grated cheese if desired. Let sit for 3-4 minutes before removing potato stacks. Serve.