Winter Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
With crisp apples and pears, and tart cranberries, this crisp is nothing short of delicious and the perfect warm treat on a cold winter day.
Course:
Dessert
Cuisine:
American
Keyword:
apple crisp, pear recipes
Ingredients
Filling-
- 3 medium pears about 1 ½ lb., peeled, cored, cut into ½” pieces
- 3 medium apples about 1 ½ lb., peeled, cored, cut into ½” pieces
- 1 cup cranberries fresh or frozen
- ¼ cup raisins optional
- ⅔ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
Topping-
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter at room temperature, cut into pieces
Instructions
-
Preheat oven to 400°.
-
Toss pears, apples, cranberries, raisins, sugar, flour, lemon juice, and spices in a large bowl. Transfer to a 13x9” baking dish.
-
To make the filling, whisk flour, brown sugar, cinnamon, and salt in a large bowl. Add the butter and work into dry mixture with your fingertips until pea-sized lumps form.
-
Sprinkle topping over the fruit.
-
Bake until filling is bubbling and streusel golden brown, about 40–45 minutes; let cool for 15 minutes before serving (if serving warm). Serve with ice cream.