This family favorite dish is served with every one of our holiday meals. Even the Brussels Sprouts haters love it!
Fill a large pot of water ½ full. Set over medium-high heat and add the brussels sprouts and salt.
Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking pan or a large skillet with non-stick cooking spray.
Remove the foil and bake for an additional 30 minutes.