Halloween Deviled Eggs
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
These spooky spider eggs are the perfect Halloween appetizer.
Course: Appetizer
Cuisine: American
Keyword: halloween appetizer recipe, halloween food
Servings: 12
Author: Jackie
Ingredients
  • 6 large eggs
  • 2 cups water
  • black food coloring
  • 2 teaspoons white vinegar
  • 1 teaspoon Dijon mustard
  • 2 dashes Tabasco sauce
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon snipped fresh chives
  • 3 tablespoons mayonnaise
  • fresh chives or green onions for garnish
Instructions
  1. Cover eggs with cold water in a medium sized saucepan.

  2. Place the pan over medium-high heat and bring to a boil.

  3. Once boiling, turn off heat, cover and let sit for 10-12 minutes. Drain then rinse under cold water.
  4. Gently crack the eggs all around, but do not remove shell.
  5. Place 2 cups water, 5-6 drops black food coloring, and vinegar in a large ziplock bag or bowl.
  6. Place the cooked/cracked eggs in the liquid and let steep overnight in the refrigerator.
  7. Once the eggs have steeped, gently remove and discard the shell.
  8. Halve eggs lengthwise, and carefully scoop out yolks.
  9. Place yolks in a separate bowl, and mash with a fork. Add mayonnaise, mustard, Tabasco, salt, pepper and snipped chives. Stir to combine.
  10. Pipe each egg white with about 1 1/2 teaspoons of the egg-yolk mixture.
  11. Arrange on a platter and sprinkle with chives or green onions.
  12. Cover and refrigerate until ready to serve, up to 6 hours.