Packed with nuts, dried fruit, and oats, you have the simplest way to stay energized all day.
Course:
Breakfast
Cuisine:
American
Keyword:
batch cooking recipes, granola recipe
Servings: 3 cups
Author: Jackie
-
1
tablespoon
extra virgin olive oil
-
2
cups
old-fashioned rolled oats
-
¼
cup
chopped pistachios
-
¼
cup
almond slices
-
¼
cup
chopped walnuts
-
¼
cup
raisins
-
3
tablespoons
honey
-
1
teaspoon
vanilla extract
-
½
teaspoon
ground cinnamon
-
Prepare the fire for medium-high heat. Place the grill plate over the flames.
-
Heat a 10-inch cast-iron skillet over hot flame and then add olive oil.
-
Add the oats and nuts and cook until toasted, 2 to 3 minutes, stirring as they cook. You will smell the nuts as the heat releases their oils.
-
Stir in remaining ingredients and cook for 1 more minute.
-
Remove from the heat and allow the granola to cool in the skillet.
-
Serve alone or with yogurt.
You can also use coconut, sesame seeds, pumpkin seeds, and pecans. For dried fruit alternatives, chop dried apricots or use dried cranberries, cherries, or blueberries.