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Preheat oven to 350 degrees.
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Spray mini bundt cake pan with non-stick cooking spray.
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Whisk together flour, salt, and baking soda; set aside
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Beat butter and cream cheese together until smooth.
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Add sugar and beat until light and fluffy.
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Add eggs, one at a time, incorporating throughly before the next addition
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Stir in extract and fresh blueberries.
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Spoon batter into mini bundt cake pan, filling each crevice ⅔ way full.
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Bake for 20-23 minutes or until a knife inserted near the centers comes out clean.
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Remove from oven and cool in a pan on a wire rack for 5 minutes.
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Remove from molds and cool completely.