A perfectly nostalgic summer dessert made with only 4 ingredients!
Course:
Dessert
Cuisine:
American
Keyword:
ice cream cake, strawberry shortcake
Servings: 9
Author: Jackie
-
35
Golden Oreo cookies
-
5
tablespoons
unsalted butter
melted
-
½
cup
freeze dried strawberries
-
1
quart
strawberry ice cream
softened
-
Line a 8x8 or 9x9 inch square pan with foil or parchment paper.
-
Place cookies in a food processor and pulse until cookies are a fine crumb. Add freeze dried strawberries and pulse a few times to break up the strawberries. Add melted butter and pulse until mixture is moistened.
-
Firmly press half of the mixture into the bottom of the lined pan.
-
Spread softened ice cream evenly over pressed crust.
-
Sprinkle remaining crumb mixture over ice cream.
-
Cover pan and freeze for 2 hours or until solid.
-
Slice into 9 or 12 bars and serve.