A delectable soup that tastes like you have been slaying in the kitchen for hours.
-
½
bunch green onions
thinly sliced
-
2
garlic cloves
finely diced
-
1 1-
inch
piece ginger
peeled, finely chopped
-
1
Thai Chili Pepper or Jalapeño
seeded and thinly sliced (or with seeds, if you prefer more heat)
-
1
cup
shiitake mushrooms
dried or fresh
-
1
tablespoon
basil
finely sliced
-
1
tablespoon
fish sauce
-
½
teaspoon
sugar
-
2
cans Progresso Light Chicken Noodle Soup
-
1 14-
ounce
can coconut milk
-
1
tablespoon
fish sauce
-
Kosher salt
-
2
cups
baby bok choy
coarsely chopped
-
Cilantro
chopped (for serving)
-
Lime wedges
for serving
-
Add all ingredients, expect the baby Bok Choy and the serving ingredients, to Crock Pot and stir to combine.
-
Set crockpot to low and cook for 2 hours.
-
Right before serving, add the Bok Choy and cook for 10 minutes.
-
Serve in bowls and garnish with chopped cilantro and lime wedges.