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Preheat the oven to 350°F. Generously grease a 10- to 12-cup bundt-style pan.
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Combine flour, spices, salt, baking soda, and baking powder in a large bowl. Set aside.
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In the bowl of your mixer, beat butter and brown sugar until it is light and fluffy.
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Beat in eggs, one at a time, until incorporated.
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Add molasses and beat until combined.
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Alternatively add flour mixture and milk to the wet ingredients, beating on low until just combined.
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Pour into bundt pan and bake for 50-60 minutes or until a knife is inserted and comes out clean.
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Remove the cake from the oven, cool it in the pan for 10 minutes, then turn it out onto a rack to cool completely.