Go Back
+ servings
Zucchini Crumb Bundt Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Servings: 10
Author: Jackie
Ingredients
  • 1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix 1 pouch each cake mix and cinnamon topping
  • cup water
  • 1 egg
  • 2 cups shredded zucchini
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon cinnamon
  • Candied pecans optional
Instructions
  1. Preheat oven to 350 degrees. Generously grease 10 inch Bundt pan.
  2. In a large bowl, stir together water, egg, and cake mix until well blended.
  3. For the rest of the directions, please visit Krusteaz.com