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Raspberry Coconut Milk Pudding Pops
Author: Jackie
Ingredients
  • 1 6- ounce package of fresh raspberries
  • 1 teaspoon sugar
  • 1 package of vanilla pudding (3.4 ounces)
  • 2 cups Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
Instructions
  1. In a small bowl, gently mash raspberries and sprinkle with sugar.
  2. Combine the pudding with the Almondmilk Coconutmilk and mix until smooth.
  3. Carefully pour pudding mixture into popsicle molds, halfway full.
  4. Add a layer of raspberries then top with pudding mixture.
  5. Places the sticks in the mold and freeze until frozen, about 2 hours.
  6. Enjoy!