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In a small bowl, gently mash raspberries and sprinkle with sugar.
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Combine the pudding with the Almondmilk Coconutmilk and mix until smooth.
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Carefully pour pudding mixture into popsicle molds, halfway full.
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Add a layer of raspberries then top with pudding mixture.
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Places the sticks in the mold and freeze until frozen, about 2 hours.
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Enjoy!