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Chipotle Steak with Mango Salsa
Author: Jackie
Ingredients
Steak Marinade
  • 1 cup onion , thinly sliced
  • 2 chipotle chiles in adobo , minced
  • 2 tablespoons garlic , peeled and minced
  • 1 teaspoon finely diced pickled jalapeños
  • 2 teaspoons ground cumin
  • 2 teaspoons sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
  • 2 lbs skirt steaks or flap meat
  • 1 lime
Mango Salsa
  • 1 large mango
  • ¼ cup diced onion
  • ½ cup chopped cilantro
  • 3 radishes , thinly sliced
  • ¼ teaspoon salt
  • ½ lime
  • 12 tortillas
Instructions
  1. To create the marinade, place skirt steak in a large gallon sized freezer bag or a baking dish.
  2. Cover with thinly sliced onions.
  3. In a bowl, combine minced chipotle chiles, garlic, jalapeños, cumin, salt, chili powder, and paprika.
  4. Add olive oil and mix to create the marinade.
  5. Pour over steaks and turn the steaks to fully coat.
  6. Cover with plastic wrap and place in the refrigerator for at least 30 minutes but preferably at least an hour.
  7. While steak is marinating, make the salsa.
  8. Peel and dice mango.
  9. Mix mango with onion, cilantro, radishes, and salt.
  10. Squeeze lime over salsa and toss to combine.
  11. Cover and refrigerate until ready to serve.
  12. To make the steak, heat grill to high.
  13. Once hot, place the steaks on the grill. Cook for 4-5 minutes on each side.
  14. Remove from grill and slice against the grain.
  15. Serve with mango salsa and tortillas.