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Make the pasta according to the directions on the package.
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While pasta is cooking, make the liquid.
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In a bowl, combine eggs, half and half, and Parmesan cheese and whisk to combine.
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When pasta is ready to be drained, reserve ½ cup of starchy liquid before draining.
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Pour pasta into colander, and place pan on medium high heat with olive oil.
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Quickly sauté garlic for about 2 minutes, then add smoked fish and cook for another minute.
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Reduce heat to low and add pasta and egg mixture.
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Cook while stirring for 2 minutes.
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If sauce begins to thicken, add a tablespoon at a time of the reserved pasta liquid.
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Serve immediately with freshly grated pepper, chopped parsley, and more shredded parmesan.