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Preheat your oven to 400 degrees f.
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Line a cookie sheet with parchment paper.
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In a bowl combine flour, baking powder, salt and pepper and mix.
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Cut butter into 8 slices per stick and add to flour mixture.
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With a pastry cutter, or in my case very clean hands, cut or squish (Yes, I did just use that term in reference to cooking lol) butter into flour until small clumps form.
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Mix in cheese and chives. With a wooden spoons, gently stir in buttermilk and honey.
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Once all the liquid has mixed with the flour, gently knead the dough about 4 times.
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Do not over knead, you will be breaking down the gluten results in a biscuit rock.
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On a lightly floured surface, gently flatten dough out 2 inch thick circle.
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Using a large round cookie cutter, cut out circles and place on cookie sheet.
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Repeat until you have no dough left.
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Bake at 400 degrees for 20 minutes.