A summer peach cobbler that combines summer's finest fruit-fresh peaches! You'll love the simplicity of the recipe and how delicious it is!
Course:
Dessert
Cuisine:
American
Keyword:
peach cobbler recipe, recipes with peaches
Servings: 6
Author: Jackie
Hudson Farms Peach Cobbler
-
¼
cup
unsalted butter
plus 2 tablespoons
-
1 ¼
cups
granulated sugar
divided
-
¾
cup
all-purpose flour
-
2
teaspoon
baking powder
-
1
teaspoon
vanilla extract
-
¼
teaspoon
salt
-
¾
cup
milk
-
3
cups
sliced and peeled peaches
fresh or frozen
-
Additional sugar and cinnamon
(optional)
-
Preheat oven to 350 degrees.
-
Melt butter in a two-quart baking dish in the oven.
-
While it is melting, combine ¾ cup sugar, flour, baking powder and salt; add milk and vanilla and stir until mixed.
-
Pour batter over melted butter in baking dish, but do not stir.
-
Combine peaches and remaining ½ cup sugar; spoon over batter. Do not stir.
-
Sprinkle a cinnamon and sugar mixture on top if desired.
-
Bake at 350 degrees for 60 minutes.
Serves 6 to 8. Note: This recipe can be doubled or tripled for larger baking pans.