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Preheat oven to 350 degrees.
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Brush an 8-inch square baking dish with melted butter.
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Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
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In a food processor, finely grind graham crackers, then add coconut and pulse 2 more times.
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Add sugar and melted butter and mix together.
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Press crust evenly into bottom of the pan.
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Bake until slightly browned, about 8-12 minutes. Allow to cool for 30 minutes.
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While crust is cooling, start the filling.