Go Back
Print
Dinner Dilemma
Author: Jackie
Ingredients
  • 1 Medium sized Flank Steak
  • 1 teaspoon Sea Salt
  • 1 tablespoon Dried Oregano
  • 3 Cloves of Garlic
  • 1 teaspoon Pepper
  • 2 tablespoon Olive Oil
  • 2 tablespoon Apple Cider Vinegar
Instructions
  1. Score the surface of the flank steak, and put it into a glass baking dish (not necessary just looks pretty).
  2. Drizzle on one tablespoon of oil, then sprinkle salt, pepper, oregano, and garlic.
  3. Finally, drizzle with one tablespoon vinegar. Turn the flank steak and repeat.
  4. Marinate for at least one hour, but the longer the better.
  5. If over cooked, flank steak because tough so it is best cooked to medium rare. I grilled the steak for about 5 minutes on each side and allowed it to rest for another 5 minutes before slicing against the grain.
  6. The rest of the meal turned out fabulous, and everyone was happy! Tomorrow I will add the side dish.