Sriracha Almond Asian Salad
Author: Jackie
Ingredients
  • 1/4 cup Blue Diamond Sriracha Flavored Almonds
  • 2 teaspoons coconut oil (or any light, mild oil), melted
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove , minced
  • 2 chicken boneless , skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 3 cups lettuce
  • 1 cup thinly slice red cabbage
  • 1/4 cup carrot slices
  • 1/2 cucumber sliced thinly
  • 1 avocado , sliced
  • 1 orange bell pepper , sliced
  • 1/4 cup Blue Diamond Sriracha Almonds , chopped coarsely
Instructions
  1. Using your blender or food processor, pulse almonds until the form a paste.
  2. Slowly add oil until it becomes a smoothe peanut butter.
  3. Once smooth, add soy sauce, honey, lemon juice, garlic. Blend until smooth.
  4. Place chicken in a bag and cover with soy sauce, sesame oil, and pepper. Allow to marinate for 10 minutes.
  5. Grill on high heat until cooked.
  6. Assemble salad with lettuce, sliced vegetables, sliced chicken, and chopped almonds.
  7. Dress salad with the dressing, toss and serve!