Preheat oven to 350 degrees. Line a 9x9 inch baking dish with parchment paper or spray generously with nonstick cooking spray.

Combine all dry ingredients in the bowl of your mixer.

In a small separate bowl, combine peanut butter, coconut oil, and agave. Mix together until blended.

With your mixer running on low, slowly add the wet mixture.

Add eggs one at a time until incorporated.

Press granola into the pan evenly.

Bake at 350 degrees for 35 minutes.

Cool completely and chill for 1 hour before cutting into bars.