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Gluten Free Party Cookie Mix
Author: Jackie
Ingredients
  • Jarred Dry Ingredients:
  • 1 and ¼ cup Bob's Red Mill Gluten Free Flour
  • ½ cup Bob's Red Mill Gluten Free Oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 and ¼ cup chocolate chips
  • ¼ cup sprinkles
  • ½ cup brown sugar
  • ½ cup white sugar
Ingredients to add when ready to bake
  • 2 med/large eggs
  • 1 stick (8 tablespoons) softened butter
  • 1 teaspoon vanilla
Instructions
  1. To assemble the jars, combine all of the dry ingredients into a quart sized jar in the order provided above.
  2. When ready to bake, pour jarred ingredients into the bowl of your mixer and quickly blend with a spoon to combine.
  3. Add eggs, softened butter, and vanilla and mix until all ingredients are incorporated.
  4. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or a silpat.
  5. Scoop out 1 inch dough balls and place 3 inches apart on cookie sheet (I usually get about 10 cookies on a sheet).
  6. Bake for 10-12 minutes.
  7. Enjoy!