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Preheat your oven to 350 degrees. Generously grease pie pan with non-stick cooking spray.
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On a clean, lightly floured surface, place 6 rolls slightly on top of each other (corners overlapping).
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Roll out rolls until dough is ½ an inch thick, and place on the bottom of the pie plate.
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Combine apple slices with sugar and cinnamon. Pour into pie pan.
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Cut butter into thin slices and place nobs all over the apples.
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Unroll remaining two rolls and weave on top of the apples to create a lattice effect.
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Sprinkle with the pecans from the can.
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Cover lightly with foil and bake for 35 minutes.
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Remove foil and bake for another 10 minutes or until a knife is easily inserted into the apples.
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Serve warm or at room temperature.