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Using a mixer, beat together peanut butter, powdered sugar, and softened butter until smooth.
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Place mixture in a Ziploc bag.
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Clip off the corner and pipe onto each cracker.
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Place second cracker on peanut butter filling and gently sandwich together.
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Freeze or refrigerate sandwiched crackers for at least 30 minutes.
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In a microwave safe bowl, heat melting chocolate for 1 minute.
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Remove from microwave and stir in coconut butter or Crisco until smooth.
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If chocolate still is not completely melted, return to microwave for 10 second increments, stirring in between.
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Carfully dip each cracker sandwich and place on a waxed paper lined baking sheet.
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Allow them to dry completely.
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Once dry, take the remainder of the chocolate (you may need to heat it again for 10 seconds) and place in a small Ziploc bag. Clip the corner and drizzle over chocolate covered crackers.
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Garnish with sprinkles.