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Preheat your oven to 375 degrees.
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Drain artichoke hearts from oil and chop coarsely.
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In a bowl combine artichoke hearts, mayonnaise, parmesan cheese and Tabasco sauce. Stir well.
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Place in an 8x8 casserole dish.
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Sprinkle with bread crumbs.
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Bake dip until bubbling, about 20 minutes.
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Serve warm with sliced bread or crackers.