-
Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silpat.
-
Mix together butter and sugars until light and fluffy, add vanilla and combine.
-
Add eggs, one at a time, mixing throughly in between.
-
Stop your mixer and add flour, baking soda, salt and cornstarch. Mix on low until combined.
-
Add candy corn and whitechocolate chips and stir to combine.
-
Scoop 1 tablespoon size balls.
-
Top with Oreo and sandwich with another cookie dough scoop.
-
Roll to enclose Oreo.
-
Freeze balls for 30 minutes before baking.
-
Bake for 15-17 minutes.