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Candy Corn Surprise Cookies
Author: Jackie
Ingredients
  • 1 cup Plugrá unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¾ cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • cup corn starch
  • 1 cup candy corn
  • 1 cup white chocolate chips
  • 12 Halloween Oreos
Instructions
  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silpat.
  2. Mix together butter and sugars until light and fluffy, add vanilla and combine.
  3. Add eggs, one at a time, mixing throughly in between.
  4. Stop your mixer and add flour, baking soda, salt and cornstarch. Mix on low until combined.
  5. Add candy corn and whitechocolate chips and stir to combine.
  6. Scoop 1 tablespoon size balls.
  7. Top with Oreo and sandwich with another cookie dough scoop.
  8. Roll to enclose Oreo.
  9. Freeze balls for 30 minutes before baking.
  10. Bake for 15-17 minutes.