In a small sauce pan combine peaches, sugar and water.

Cook on medium heat stirring occasionally until the water begins to reduce and becomes more like a syrup.

Remove from heat, set a side and cool until cool enough to chill for 30 minutes.

To make the pie crust, combine flour and salt.

Cut butter into thin slices and add to flour. Combine flour and butter with a pastry cutter or two knives until flour is crumbly.

Add in ice cold water and mix until all the flour has been incorporated.

Form 1 to 2 inch balls.

Flatten balls with hands or rolling pin in circles.

Place a few chunks of cold peaches into the center of the round.

Bring all of the sides together and pinch shut.

Place on a parchment lined cookie sheet.

Cut a small X on the top of the peach bite.

Once you have formed all of your peach bites, freeze bites for 1 hour.

To bake, preheat oven to 350 degrees.

Before baking, baste each bite with egg wash and sprinkle with sugar.

Bake at 350 degrees for 12-15 minutes or until golden brown.