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Line a cookie sheet with parchment paper or foil.
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Preheat your oven to 375 degrees.
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In a skillet heat your oil over medium heat.
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Add garlic and cook for 4 minutes, stirring occasionally so it won't burn.
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Add ground beef, spices and Sriracha.
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Cook thoroughly.
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Cool cooked ground beef completely.
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Unwrap dough, one at a time, leaving the other in the fridge.
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Lay dough on a large flat cutting board dusted with flour.
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Using a glass or cookie cutter (about 3in in diameter) and cut out 9 rounds.
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Place about a tablespoon of meat in the center of each round.
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Fold round over and pinch the sides.
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Press the edge of a fork along the empanada to make it extra secure.
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Place on lined cookie sheet, and brush with egg.
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Repeat with other dough sheet.
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With remaining dough, roll out and repeat assembly.
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Bake empanadas for 10-15 minutes, or until golden brown.