Smore Chocolate Chips
Author: Jackie
  • 1 ¾ c unbleached all purpose flour
  • ½ t baking soda
  • 14 T unsalted butter
  • ½ c granulated sugar
  • 3/4 c packed dark brown sugar
  • 1 t table salt
  • 3 t vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 ¼ c semi-sweet chocolate chips
  • 6 large marshmallows cut in fourths
  • 2 bars of Hershey's Chocolate , broken up in rectangles
  • 2 graham crackers , cut into 1 inch squares
  1. Preheat oven to 350 degrees.
  2. In a heavy bottomed sauce pan, melt butter until browned. It takes about 5 minutes for butter to begin to smell nutty and start to brown, but watch carefully because it goes from perfectly browned to burned very fast.
  3. Once browned, remove from heat and allow to cool for 5 minutes.
  4. Add browned butter and sugars to the bowl of a mixer and mix until combined.
  5. Add eggs and yolks one at a time.
  6. Add the vanilla.
  7. In a separate bowl, combine your dry ingredients.
  8. Gradually add flour to the wet mixture and mix on low until just combined.
  9. Turn mixer off and mix in chocolate chips.
  10. Refrigerate dough for at least 1 hour.
  11. Once dough has chilled, scoop out a 1 in ball of dough.
  12. Flatten ball slightly and top with graham cracker, marshmallow, and some extra chocolate.
  13. Top with another 1 in dough ball.
  14. Pinch together the sides of the top and bottom dough balls and place on a lined cookie sheet.
  15. Bake for 15-17 minutes.