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Dice your strawberries and place in bowl.
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Combine sugar, strawberries, and balsamic vinegar in the bowl and set aside.
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Allow to marinate for at least an hour.
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In the bowl of your mixer, combine mascarpone cheese, heavy cream, powdered sugar and vanilla. Mix until combined and smooth (about 30 seconds).
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Line a 9x4 ½ (standard size) loaf pan with saran wrap.
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Place on layer of Lady Finger cookies on the bottom the the pan.
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Spread 1 ¼ cup of the diced strawberries (and juice) over the Lady Fingers.
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Spread half of the mascarpone mixture on top of the strawberries.
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Repeat layers.
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Cover with saran wrap and refrigerate for at least 3 hours but preferably overnight.
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Remove tiramisu from pan and slice and serve. Garnish with mint leaf.