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Preheat oven to 450 degrees.
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Lightly spray 2 cookie sheets with non stick cooking spray.
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In a large bowl, combine flour, sugar, salt, and rosemary.
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Add oil, garlic, and water and stir until a soft, sticky dough forms.
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Working with half of the dough at a time, roll dough out on a lightly floured surface to about an ⅛ inch thickness.
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Sprinkle dough with a bit of water then sprinkle your seasoning.
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Cut into small cracker sized rectangles and place on cookie sheet (they can be fairly close as they do not spread).
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Prick each cracker with a fork a few times.
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Bake for 10-12 minutes.
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Cool and store in an airtight container for up to 5 days.