A simple recipe that makes a decadent chocolate almond truffle and the perfect gift!
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1
pkg
(8 oz.) brick cream cheese, softened
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36
OREO Cookies
, finely crushed (about 3 cups)
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2
cups
white melting chocolate
, melted
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Optional: 1 teaspoon almond extract
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Mix cream cheese and cookie crumbs until blended.
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If adding almond extract, add at this point.
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Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted whited chocolate; place in single layer in shallow waxed paper-lined pan.
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Drizzle with extra white chocolate and garnish with festive sprinkles.
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Refrigerate 1 hour or until firm.