Yule Log Cake

Yule Log or Bûche de Noël is a traditional French Christmas cake with a sponge-like texture that’s moist and delicious.


- Eggs - Regular White Sugar - Vegetable Oil - Dark Cocoa Powder - Flour

Yule Log Cake is made with mascarpone cocoa whipped cream and covered in chocolate ganache, this cake is a festive delight.


Preheat and prep- First, preheat your oven to 350°F. Then, spray your 15x10 inch jelly roll pan with baking spray. Line the jelly roll pan with parchment paper for a seamless release.


Mix dry cake ingredients- Sift the flour, cocoa powder, baking powder, and salt into a large mixing bowl.


Beat the egg whites- In a separate mixing bowl, combine the egg whites with a pinch of salt and beat on high speed for 5 minutes or until stiff peaks form.


Beat the yolks and sugar- In another bowl, beat your egg yolks, sugar and vanilla for 3-4 minutes or until it is pale and thickened.


Fold egg whites and yolks together- Using your rubber spatula, fold the whipped egg whites into the egg yolk mixture until incorporated.

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