Indulge in the sweet and refreshing taste of Strawberry Shortcake Cookies - soft, fluffy, and filled with diced strawberries. This delightful recipe promises a burst of prominent strawberry flavor in every bite.


– Fresh strawberries, diced into ¼-inch thick pieces – Lemon juice – Granulated white sugar – All purpose flour – Baking powder – Salt – Cold butter, cubed – Heavy cream – Baking soda – Vanilla extract

Simple Ingredients- This strawberry shortcake cookies recipe combines a buttery dough and juicy strawberries. There are no specialty ingredients which means you can enjoy these gems in no time!


In a medium bowl, combine the diced strawberries, lemon juice, and 1 tablespoon of sugar. Set aside. This helps berries to release more flavor and become sweeter


In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.


Cut in the cold butter to the flour mixture until the mixture becomes crumbly. Pour in the heavy cream and knead the dough until it comes together.


Stir in the diced strawberries, but discard the strawberry juice at the bottom of the bowl to avoid excess moisture. PRO TIP-You can later use a couple of teaspoons of this juice mixed with confectioners’ sugar to drizzle over the cooled cookies.


Scoop about 1 ½ tablespoons of dough and form balls onto a baking sheet lined with parchment paper, placing them 2-3 inches apart. Sprinkle 1 tablespoon of sugar on top of the cookies. Bake for 15 minutes at 375 degrees F

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