Southwestern Mac and Cheese
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Creamy and delicious, southwestern mac and cheese is an easy, no-fuss recipe that is the perfect solution for those busy weeknights.
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INGREDIENTS
- Elbow Noodles - Diced Tomatoes - Mild Chilies - Onion - Mild Salsa
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Satisfying rich and cheesy pasta pairs with bold southwestern flavors of tomato, green chilies and cumin. This is one dish that appeals to both kids and adults alike.
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01.
Add all of the ingredients, except for the cheese, to the slow cooker -combine it gently.
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02.
Close lid and cook on low for 3 hours and 30 minutes.
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03.
After 3 hours and 30 minutes, add in shredded cheese and close lid. Cook for an additional 15 minutes, or until cheese has melted.
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04.
Once cheese melts, gently mix together the noodles and serve.
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