Pumpkin Cheesecake Streusel Bars

Welcome fall with these decadent Pumpkin Streusel Cheesecake Bars. This recipe starts and ends with a streusel crust and topping packed with oats and pecans.


– Sugar – All-Purpose Flour – Rolled Oats – Chopped Pecans – Salt – Butter

Desserts are my specialty, which is why you need to go try these pumpkin streusel cheesecake bars. They’re freaky good.


Prep - Preheat the oven and line your pan with parchment paper.


Make the crust and streusel  - Combine everything but the butter, stir, then work in the butter.


Bake - Press some of the mixture into your prepared pan. Bake the crust for up to 10 minutes.


Make the filling - Beat the cream cheese and sugar. Add in one egg, beating in between. Add vanilla. Pour half over the prepared crust. 


Bake - Top with remaining streusel and bake.

Swipe up for full recipe!