MERINGUE MUSHROOMS

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Meringue Mushrooms are the perfect finishing touch for Christmas Yule logs or Charcuterie boards. With toasted sugar, cream of tartar, and melted dark chocolate, these mushrooms have a flavor that just can’t be beat. Plus they are an adorable addition!

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WHY WE LOVE MERINGUE MUSHROOMS

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Ingredients:

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Beat the egg white- In a small bowl, beat one egg white with the cream of tartar using an electric mixer. Beat until soft peaks form.

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Add sugar- After the soft peaks form in your egg white, increase the mixer speed to high, and gradually add in the sugar (a tablespoon at a time). Beat until stiff peaks form.

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Put meringue in a piping bag-Next, place the meringue into a large piping bag with a fitted ½ inch round tip.

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Place the meringue mushrooms in the oven and bake them for two hours or until they are crisp and completely dry. Dust with cocoa powder- After the meringues have cooled, dust them with cocoa powder

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Prepare the mushrooms- While the chocolate is cooling, make a hole in the bottom of each mushroom cap with the tip of your knife. Then, using a serrated knife, trim about ¼ inch off the pointed tips of the stems.

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Give this recipe a try! Tap the link below for the full recipe details.

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MERINGUE MUSHROOMS

Meringue Mushrooms are the perfect finishing touch for Christmas Yule logs or Charcuterie boards. With toasted sugar, cream of tartar, and melted dark chocolate, these mushrooms have a flavor that just can’t be beat. Plus they are an adorable addition!

WHY WE LOVE MERINGUE MUSHROOMS

Ingredients:

Granulated sugar

Cocoa powder

Cream of tartar

Dark chocolate