Fondant Floating Ghost Cupcakes

These fondant floating ghost cupcakes are boo-tiful. Some say they’re too cute to eat, but with a chocolate cupcake base and coffee-flavored buttercream, they taste as good as they look. 


– All-Purpose Flour – Cocoa Powder – Baking Powder – Salt – Whole Milk Or Buttermilk – Vegetable Oil

These fondant floating ghost cupcakes are sure to brighten your Halloween party buffet table or cause a shriek of delight in your kid’s lunchbox this spooky season.


Preheat the oven to 350 F and line your baking tray with cupcake liners.


To make the chocolate cupcakes, in a large bowl, add your dry ingredients: flour, baking powder, cocoa powder, salt, and sugar. Stir until fully combined.


Next, add the wet ingredients to the dry: oil, milk, vanilla extract, and eggs. Mix well.


Lastly, add the hot coffee in intervals, mixing in between until you get a smooth consistency.


Scoop out the batter using an ice cream scoop, and fill your liners ¾ of the way full.

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