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    Home » Recipes » breakfast

    Vanilla Scones and Giveaway #9

    Published on December 31, 2013 by theseasidebaker Last Modified on June 12, 2017 / 17 Comments

    10 shares
    Jump to Recipe

    Lagrima Vanilla Scones

    Happy last day of the year!!!! I am so excited for this year to be over and to see what the new year brings us. We have a lot of changes coming, including going gluten free. Now I will still be making yummy desserts, but will now being offering a GF alternative to regular flour in the recipes too! Another resolution I have is that I want to support more small companies. Companies that still focus on quality products and awesome customer service. Real people doing/selling what they love.

    Vanilla Scones

    So, these scones are our farewell to gluten and a hello to a new family favorite, Lágrima. I love the mini vanilla scones from Starbucks, so I decided to duplicate them.

    When I was in Seattle, I received a bottle of Lágrima Vanilla. It wasn't until I used it that I realized that there are actual organic vanilla beans in the bottle!! Unlike other vanillas that cook out, every single recipe that I used this product in was bursting with pure vanilla flavor even after baking!

    lagrima_bottle_front_tilt_400px_04_large

    Not only is this an awesome product, but the founders behind the product are just as inspiring. Check out their mission statement:

    "We want to move you. Our mission is to craft and curate the best gourmet experiences available that will awaken both your emotions and your body. Foods that propel you and motivate you to experience life in all its fullness."

    Now if that does not fit into my "support small businesses" resolution than I don't know what is!

    Glaze Drizzled Vanilla Scones

    Lágrima and I want you to experience their vanilla. Enter to win a 200ml bottle! Winner will be emailed and must respond within 48 hours to claim prize.

    Print
    Vanilla Scones and Giveaway #9
    Author: Jackie
    Ingredients
    • 3 cups all-purpose flour
    • 1 cup sugar
    • 4 teaspoons baking powder
    • ¼ teaspoon salt
    • 2 cold sticks unsalted butter (½ cup), cut into small pieces
    • 1 whole egg
    • ¾ cups heavy cream
    • 1 tablespoon vanilla
    Vanilla Glaze
    • 2 cups powdered sugar
    • ¼ cup milk
    • 2 teaspoon vanilla extract
    Instructions
    1. In a food processor or large bowl, combine flour, sugar, baking powder, and salt.
    2. Mix to combine.
    3. Add butter and pulse with processor or cut using a pastry cutter until small pea size clumps form.
    4. Slowly add in egg and pulse or mix with spoon to combine.
    5. Add cream and vanilla and combine.
    6. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
    7. On a lightly floured surface, roll out scone dough in a rectangle and ¾ inch thick.
    8. Cut into squares then slice squares in half diagonally to form triangles.
    9. Place triangles 2 inches apart on cookie sheets and bake for 20 minutes.
    10. Cool completely before dipping in glaze.
    11. To make the glaze, mix powdered sugar, milk and vanilla with a fork.
    12. Dip cooled scones into glaze or pour glaze over scones with a spoon.

    a Rafflecopter giveaway

    This post contains affiliate links. 

    « Cranberry Mousse Cake and Giveaway #8!
    Blood Orange and Pomegranate Pound Cake »
    10 shares

    Reader Interactions

    Comments

    1. Kristen

      December 31, 2013 at 7:07 pm

      These look yummy, I just made 3 different kinds of scones for my grandmother as a holiday gift. I think I will have to try these as I know she would love them!

      Reply
    2. Darla

      December 31, 2013 at 9:22 pm

      I love vanilla. These scones sound delicious.

      Reply
    3. Barbara

      January 01, 2014 at 11:23 am

      Wow! I've never heard of Lagrima, but it looks fantastic! Thanks!

      Reply
    4. EverydayMaven

      January 01, 2014 at 12:50 pm

      Happy New Year Jackie! What triggered the GF decision? is it just you or the whole family?

      Reply
    5. rod jackson

      January 01, 2014 at 2:05 pm

      Vanilla for sure. Love good vanilla

      Reply
    6. brittany

      January 01, 2014 at 3:23 pm

      wonderful recipe! vanilla is an all-time favorite, but we love to bake with cardamon as well.

      Reply
    7. Mary lou doster

      January 01, 2014 at 8:02 pm

      Yum! Can't wait to see your GF options !

      Reply
    8. itzia

      January 01, 2014 at 10:42 pm

      cinamon

      Reply
    9. mysweetiepiepie

      January 02, 2014 at 9:34 am

      My favorite flavor profile is almond with a touch of vanilla.

      Reply
    10. rachel

      January 02, 2014 at 4:46 pm

      I love sweet - always a fan of chocolate.

      Reply
    11. Yvette N.

      January 02, 2014 at 7:17 pm

      I've never heard of Lagrima Vanilla, and I live here in Washington state.
      My favorite flavor profiles are lemon and vanilla.

      Reply
    12. June g.

      January 03, 2014 at 3:44 pm

      I grew up on Whidbey Island but live in North Carolina now. I miss the Northwest everyday! I love cherries:)

      Reply
    13. Annette

      January 03, 2014 at 6:33 pm

      My favorite flavor profile is almond.

      Reply
    14. David

      January 04, 2014 at 2:53 pm

      My favorite is cinnamon, You can add a pinch to anything.

      Reply
    15. Rosie

      January 06, 2014 at 10:27 am

      Vanilla with white chocolate!!!

      Reply
    16. Cathy Bennett

      January 08, 2014 at 8:15 am

      do you know why you are going GF?

      Reply
      • theseasidebaker

        January 09, 2014 at 6:01 pm

        Yes! To start, my daughter for the the few years has been complaining about a stomach ache for quite a few years. The doctor couldn't find a reason, so we thought we would try GF. She hasn't complained once since! Also, we wanted to gradually start eating Paleo (for weight management) and thought that we would start with GF.

        Reply

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