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    Home » Recipes » Savory

    The Marriage Renewing Sandwich

    Published on March 21, 2012 by theseasidebaker Last Modified on June 12, 2017 / Leave a Comment

    1 shares
    Jump to Recipe

    Stout Caramelized Onion, Corned Beef, and Sauerkraut Sandwich

      I think my husband fell in love with me all over again over dinner tonight. I didn't think it would be possible to woo him with food, but apparently I was wrong. After one bite of this sandwich he looked at me and after ten years said, "you're a keeper"...well finally!

    This sandwich is the most masculine, hunky, chunky sandwich known to man! If you have left over corned beef, I highly suggest you make this...it will complete you. Or, if you're like me, it will complete your marriage.

    I originally came across this sandwich on pinterest and my mouth immediately began to water. To be honest with you, I didn't even make the traditional St. Patrick's Day corned beef and cabbage, I just bought the corned beef to make this! The original recipe grilled the onions in Guinness, but I used our favorite stout that comes from a local brewery here in San Diego called Stone Brewery.

    Mouthwaterting Stout Caramelized Onion, Corned Beef, and Sauerkraut Sandwich

     

    Print
    The Marriage Renewing Sandwich
    Author: Jackie
    Ingredients
    Stout Caramelized Onion, Corned Beef, and Sauerkraut Sandwich
    Makes 4 sandwiches Ingredients:
    • 1 tablespoon oil
    • 2 medium onions
    • 1 cup stout (dark beer)
    • 2 cups corned beef cooked
    • 1 cup sauerkraut
    • 4 slices cheddar cheese (I used this awesome chili pepper aged cheddar)
    • 8 slices rye bread
    • Dijon mustard and mayonnaise
    Instructions
    1. Stout Caramelized Onion, Corned Beef, and Sauerkraut Sandwich
    2. Finely slice your onions and cook until tender in a heated oiled skillet for about 7 minutes. Add your stout and allow to simmer and evaporate.
    3. Spread some mayonnaise and mustard on the rye slices.
    4. Place ¼ of the beef, ¼ of the sauerkraut, and some grilled onions on one slice.
    5. Place the slice of cheese over all the ingredients and close the sandwich with the other slice.
    6. Grill the sandwiches (like you would a grilled cheese sandwich) for about 3 minutes in a well-greased hot pan.
    7. Sit back and enjoy with the rest of the bottle of stout!!

     

    « And The Winner Is....
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    1 shares

    Reader Interactions

    Comments

    1. thefinestglow

      March 21, 2012 at 2:54 am

      Hahaha I love this article! I'm glad you were able to find such a marvelous sandwich. Looks delicious 🙂

      Reply
    2. Mr. Fed Up

      March 21, 2012 at 2:57 am

      Great Post! Mr. Fed Up and I really do bond over good meals...but at the same time we also battle over one's we have different thoughts about.
      I love stinky cheese, while my wife is not a fan...this particular dish I made one night almost got me kicked out of the house:
      http://fedupfood.com/2012/02/26/stinky-goodness/

      Reply
      • The Seaside Baker

        March 21, 2012 at 3:39 am

        Lol looks like we have the same sort of relationship! Sorry Mrs. Fed Up, I am going to side with Mr. Fed Up here. 🙂

        Reply
    3. Mr. Fed Up

      March 21, 2012 at 1:41 pm

      I am going to need to look for that Cheddar you mention...I have been trying to find a nice strong Cheddar...I just bought some 2 year aged Hook's cheddar from a specialty shop. I have high expectations.

      Reply
    4. Emily @ She Makes and Bakes

      March 21, 2012 at 3:40 pm

      My husband would love this sandwich...and would love me for making it. I'll have to add this to the menu.

      Reply

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