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The Seaside Baker

Delicious Recipes!

vegetables

Zucchini Mac and Cheese

Zucchini Mac and Cheese

August 15, 2019

This zucchini mac and cheese recipe has something for everyone! Mac and cheese, the ultimate comfort food, combines with good-for-you zucchini for a delicious, satisfying meal that both kids and adults alike will love. If your kids are anything like mine, they would happily eat nothing but mac and cheese. It’s by far the most…

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Bacon Pea Salad

Bacon Pea Salad

July 12, 2018

Easy and delicious, this Bacon Pea Salad is perfect for spring and summer dinners. If you’re looking for a fresh salad that will impress your guests, this salad is it! This fresh Bacon Pea Salad comes together in just minutes and is the perfect accompaniment for spring and summer dinners! With bacon, shredded cheese, and…

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Healthy Whole Wheat Carrot Zucchini Chocolate Muffins

Carrot Zucchini Chocolate Muffins

January 22, 2017

This post has been sponsored by Hamilton Beach, however all opinions are 100% my own.  You can feel a lot less guilty about eating one of these decadent chocolate muffins knowing that they are chock full of carrots and zucchini! Not only that, they are made with whole wheat flour and flax seed meal making…

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Spiralized Zucchini Breakfast Bake

December 19, 2016

  Christmas morning is always a bit chaotic in my home. Between excited/amped kids ready to tear apart every gift, cleaning after the Tasmanian devils, prepping for church, then making the meal for the crowd, there is not a lot of time to spend making breakfast. One of the things I insist upon is that…

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Summer Shrimp Pasta

June 29, 2015

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Ronzoni, but all my opinions are my own. #pmedia #RonzoniSummer  https://my-disclosur.es/OBsstV Generally during the year, my oldest likes to put up a fight about the vegetables that I serve him. During the summer however, he waves his white flag….

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Ratatouille Tart

June 8, 2015

  When I first married my husband and still living in Switzerland, we visited his grandparents and aunts a few times a month. During the summer months they would grow their entire year’s worth of vegetables and preserve everything for the cold months. One of the items they make is Ratatouille. I had never had…

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