As the season begins to change, and the temperatures begin to drop (like 1 degree here in San Diego) I get more and more excited about fall. I embrace seeing Halloween decorations in August and begin day dreaming about apple picking and carving pumpkins before Labor Day.
However as much as I adore fall, leaving behind summer produce is bittersweet. The days of ridiculously inexpensive berries are now dwindling, and we are no longer craving light and fresh summer salads for dinner (well I still am!)
So as my posts begin to change color, I thought that I would leave you with one last raspberry dessert of the season. Raspberry Mousse and Lemon Gelée cake. Quite the mouthful, but utterly delicious. The light and airy raspberry mousse has been a favorite of mine this year. Alone, it is the perfect palate cleanser, and combined with lemon, like my Lemoncello Raspberry Tiramisu, it knocks your socks off.
Make sure you make this one last time before the fresh berry prices go up. Then again, it could be made all year long using frozen Raspberries!!!!