Happy belated Easter! I was too busy yesterday enjoying an amazing lunch and drinking good beer to post, so I decided to do a quick recap today. We feasted on some delicious lamb, apricot Dijon glazed mustard ham, potatoes, salad, and my grandmother’s famous rice and broccoli dish.
We had an array of appetizers too, but the best were the sausage cups. They are incredibly easy to make, and once plated, are stunning.
- 2 pounds of loose sausage
- 2 peppers any color
- 1 onion
- 1 tbsp chopped garlic
- 1 1/2 c ranch dressing
- 1 1/2 cup cheddar cheese
- 1 package won ton wrappers
Preheat oven to 350 degrees
Saute onions, garlic and peppers till soft (about 10 minutes).
Remove from onions from pan and replace with sausage, cook thoroughly and cool slightly.
Add all ingredients in a bowl and mix until combined.
Place one won ton in each muffin cup and fill 3/4 of the way.
Bake at 350 degrees for 12-14 minutes. Makes about 3 dozen cups.
I hope everyone had a beautiful and filling Easter, Passover, or Sunday afternoon.