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    Home » Bread

    Cheesy Pepperoni Pull-a-part Bread #PepItUp #Collectivebias

    Published on December 11, 2014 by theseasidebaker Last Modified on June 16, 2017 / 1 Comment

    34 shares
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    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias

    Cheesy Pepperoni Pull-a-part Bread

     

    We are going to take a quick break in the Homemade Holiday Series and talk tailgating and football food. Now, I am not a huge fan of football, but I am a huge fan of my husband. The best way to a man's heart is through food, right? More specifically, pizza inspired food using Hormel Pepperoni!

     Pull-a-part Bread

    My husband is constantly on the go completing projects around the house. Even after a 10 hour day at work, he always comes home and works for another couple of hours, then helps the kids with homework. Even though I love all that he does, I love to see him relax on game days, because he totally deserves it.

    This is why I always make a special treat for him to enjoy while watching the game. A happy, relaxed, and full man is so much more enjoyable!

    hormel pepperoni

    We are not too fond of the traditional frozen appetizers that are usually associated with tailgating, and always opt for something homemade. This past weekend I made this Cheesy Pepperoni Pull-a-part bread, and it was a huge hit! My husband, his friends, and the kids devoured it so quickly that I was immediately summoned back into the kitchen to make another one. However this time I was commanded to put double the Pepperoni! Thankfully this recipe is super easy and only takes about 10 minutes to put together!

    Cheesy Pepperoni Pull-a-part Bread

    To start, slice the bread lengthwise, only slicing ⅔ of the way down. Then, slice the bread across making little cubes, again only ⅔ of the way down.

    Cheesy Pepperoni Pull-a-part Bread

    Smother the bread with pizza sauce, trying to get into the crevices.

    hormel pep

    Cover the bread with mozzarella cheese, getting in between each cube. Finish it off with tons of Pepperoni, sticking pieces in between each and every little square and sprinkle with a bit more cheese.

    Cheesy Pepperoni Pull-a-part Bread

    Bake for 20 minutes or until the cheese is hot and bubbly, then serve! Delicious!!!!

    Cheesy Pepperoni Pull-a-part Bread

    For more great Hormel Pepperoni recipes make sure to visit their Facebook Page page. Print out this coupon the next time you purchase Hormel Pepperoni (which will be a lot after you make this 🙂 )

    Print
    Cheesy Pepperoni Pull-a-part Bread #PepItUp #Collectivebias
    Author: Jackie
    Ingredients
    • 1 loaf of bread
    • 1 and ½ cups shredded mozzarella cheese
    • 1 cup pizza sauce
    • 1 package Hormel Pepperoni
    Instructions
    1. Preheat oven to 375 degrees and line a baking sheet with foil or parchment paper.
    2. Cut bread ⅔ of the way down into squares.
    3. Cover in tomato sauce.
    4. Stuff cheese and pepperoni in between squares.
    5. Sprinkle with a bit more cheese.
    6. Bake until cheese is melted and bubbly about 18-20 minutes.
    7. Sprinkle with chopped parsley and serve warm.

     

    « Apple Butter
    Gluten Free Molasses Cookies »
    34 shares

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    Comments

    1. Owen's Mom

      December 13, 2014 at 9:28 pm

      That does look good! I agree that homemade goodies on game day are far superior to frozen. Will have to try this recipe out at my next "homegating" party. #client

      Reply

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