• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Cookbook
  • About
  • Blog
  • Recipes
  • Contact

The Seaside Baker

September 11, 2012

Bite Size Apple Fritters

Share
Tweet
Pin
4 Shares

Donut Shop Apple Fritters

I got a bloglift! How do you like it?

The other day I was browsing Pinterest, when I came across these mini apple fritters. These have always been my favorite. Every time we go to the donut store I beg the owners to let me be an apprentice for a day. I am denied every time! Pffffh. I now have an awesome recipe that I can make in the comfort of my own home, and can make a dozen for the price of one!

Fresh Apple Fritters

Print
Bite Size Apple Fritters
Ingredients
Homemade Apple Fritters Recipe
  • 1 heaping cup All Purpose flour
  • 1/3 cup sugar
  • 1 tsp . baking powder
  • Dash salt
  • 1 tsp . cinnamon
  • 1/4 tsp . All Spice (or just nutmeg)
  • 1/2 tsp . vanilla
  • 1 T . butter , melted
  • 1 egg
  • 1/3 cup milk + plus more if needed
  • 1 – 1 1/2 cups chopped apple
  • Oil for frying
  • Milk and powdered sugar glaze for dipping or just powdered sugar for dusting
  • (About 1 cup pwd. sugar + 1 T. milk or more)
Instructions
  1. This wonderful recipe is from SeeminglyGreek.com
Homemade Apple Fritters Recipe
  1. In a medium sized bowl, mix all the dry ingredients together and form a well. In separate bowl, mix all the wet ingredients together. Pour wet ingredients into the dry well, and mix. Ideally, the mixture should resemble the consistency of a light cake mix.  Gently fold in the apple pieces.
  2. Heat your oil to 365 degrees Fahrenheit. To test the oil without a thermometer, drop a tiny piece of the batter into the oil. If it floats, the oil should be ready. But keep in mind that the fritters come out better when using a thermometer.
  3. Using a cookie scoop or a spoon, drop batter into the oil. Do not crowd the pan. Watch the balls carefully and gently turn when the underside turns golden brown. I cooked mine for about 1 minute on each side (with an electric stove).
  4. Cool on a paper towel an dip into sugar glaze. Enjoy immediately!

Fresh  Powdered Sugar Dusted Apple Fritters

 

Fresh  Bitesize Apple Fritters

Share
Tweet
Pin
4 Shares

Filed Under: Food Tagged With: apple fritters, apples, breakfast, donuts, fall recipes, pinterest desserts, pinterest recipe

Reader Interactions

Comments

  1. MonkeyBreadandSweetPea says

    September 11, 2012 at 7:49 pm

    And I like your new look! I can’t wait to make these little devils! Thanks!

    Reply
  2. pattyabr says

    September 12, 2012 at 11:48 am

    What kind of frying receptacle do you use? Frying can be unnerving for me because of the amount of oil and I try to use a deep pot

    Your pictures are great and they look yummy 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

My new cookbook, Decadent Fruit Desserts, is available now for pre-order!!!

Follow Me

Pinterest Facebook Twitter Instagram

Popular Posts

Perfectly smoked ribs with a spicy sweet pineapple Hawaiian BBQ with a slight kick. Perfect for summer!
Meyer Lemon Cream Cheese Bundt Cake
Gluten Free Strawberry Bundt Cake
Cheddar Chive Waffle Sandwiches-2
Gingerbread Waffles with Coconut Syrup
4 No Bake Halloween Treats
Lemon Sugar Cookie Bars
strawberry cheesecake bars
Eggnog Frappe
Copyright© 2017 · The Seaside Baker · Privacy Policy